Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
麻黄( 去节) 柴胡各一钱 升麻八分 防风 山楂各三钱 生姜五片 腰以上肿,身热气在表。 |
| TKRC | Z01A/D015076001(防风) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / Z01A/D212014004(大三叶升麻) / Z01A/D217013007(湖北山楂) / Z01A/D217025013(光萼海棠) / Z01A/C004001017(草麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D217025006(台湾林檎) / Z01A/C004001004(山岭麻黄) / Z01A/D217013014(云南山楂) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D21701301101(山里红) / Z01A/D217013005(野山楂) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/238(防风属) / A61K36/734(山楂属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 升麻汤 0.75 (3) | 桂心汤 0.60 (3) | 防风汤 0.50 (3) | 桂心汤 0.50 (3) | 加味八珍汤 0.50 (2) |
| 青木香汤 0.50 (2) | 麻黄散 0.50 (2) | 升平散 0.50 (2) | 麻黄葛根汤 0.44 (4) | 八宝散 0.43 (3) |
| 汉防己散 0.43 (3) | 防风汤 0.43 (3) | 麻黄汤 0.43 (3) | 桂心汤 0.43 (3) | 黄芩汤 0.43 (3) |
| 摩风膏 0.43 (3) | 温肺汤 0.43 (3) | 防己汤 0.43 (3) | 汉防己散 0.43 (3) | 防风汤 0.43 (3) |
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