Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桂（ 去粗皮） 麻黄（ 去根节） 各三分 附子（ 炮制，去皮脐） 一两 干姜（ 炮） 一分 伤寒阴盛。 |
| TKRC | Z01D4/I64(中风) / Z01D1/811(中风) / Z01D1/811(中风) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/C004001017(草麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / Z01D4/I64(中风) / Z01A/C004001004(山岭麻黄) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
| 解表散 | 黑神散 | 通关散 | 附子散 | 二圣汤 | 附子散 |
| 姜附汤 | 青丸 | 禹余粮丸 | 伏龙肝散 | 姜附散 | 附子丸 |
| 解表附子散 | 姜附汤 | 二附散 | 半夏汤 | 白通汤 | 三拗方 |
| 麻黄汤 | 大风引汤 | 附子汤 | 附子饮 | 附子散 | 附子麻黄汤 |
| 加味四逆汤 | 正阳散 | 浮萍草散 | 解表附子散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 太阳丹 0.75 (3) | 桂枝汤 0.75 (3) | 通关散 0.75 (3) | 解表散 0.75 (3) | 附子汤 0.75 (3) |
| 附子丸 0.67 (2) | 附子丸 0.67 (2) | 地黄丸 0.67 (2) | 温中丸 0.67 (2) | 五纬丸 0.67 (2) |
| 椒附汤 0.67 (2) | 豆蔻燥肠丸 0.67 (2) | 硫黄丸 0.67 (2) | 雄黄丸 0.67 (2) | 姜附散 0.67 (2) |
| 神曲散 0.67 (2) | 斗肛丸 0.67 (2) | 三仙散 0.67 (2) | 黑神散 0.67 (2) | 五味丸 0.67 (2) |
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