中文
Ethnobotany of China

鹿茸丸 Lu Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 941 years ago) 《史载之方》
Traditional knowledge – formula 血茸半两( 用酥微炙) 五味子 山药各一两( 上三味为末) 青盐三钱( 另研)
精血皆虚。
TKRC Z01A/D085001027(日本薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01A/D085001037(褐苞薯蓣) / Z01A/D230003019(红花五味子) / Z01A/D194002016(山蒟) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D085001020(山薯) / Z01A/D085001001(参薯) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/79(五味子科) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) /


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Citation
When using this traditional knowledge, please cite:
鹿茸丸,《史载之方》,北宋.http://ethnobotany.cn/Cntk/Details/A8DE29AD13B547CAA3C81241F8789FA7
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