Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 302 years ago) 《女科指掌》 |
|---|---|
| Traditional knowledge – formula |
补骨脂 白茯苓 五味子 青盐各等分 妇人带下 |
| TKRC | Z01D1/1026(带下) / Z01D1/1026(带下) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003021(华中五味子) / |
| IPC | A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 锁精丸 0.80 (4) | 破故纸散 0.50 (2) | 返精丸 0.50 (2) | 补骨脂散 0.50 (2) | 附子汤 0.43 (3) |
| 七成汤 0.43 (3) | 玉关丸 0.43 (3) | 益智仁散 0.40 (2) | 烧腰散 0.40 (2) | 补脾丸 0.40 (2) |
| 三神丸 0.40 (2) | 五味饮 0.40 (2) | 鹿茸丸 0.40 (2) | 仙方三补丸 0.40 (2) | 茯苓丹 0.40 (2) |
| 茯苓戎盐汤 0.40 (2) | 养源散 0.40 (2) | 五味饮——滋阴清热,补肾纳气 0.40 (2) | 四妙丸 0.33 (3) | 茯苓散 0.33 (2) |
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