Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
甜葶苈三分( 隔纸炒令紫色) 杳仁三七枚( 汤浸,去皮尖双仁,麸炒微黄) 牵牛子一两( 微炒) 汉防己一两 陈橘皮半两( 汤浸,去白瓤,焙) 肺脏气实,心胸壅闷,咳嗽喘促,大肠气滞。 |
| TKRC | Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D174087055(狭瓣玉凤花) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/1823(喘促) / Z01A/D020017004(三七) / Z01A/D036054002(独行菜) / Z01A/D151017037(粉防己) / Z01A/D070011024(圆叶牵牛) / Z01A/D036028001(播娘蒿) / Z01A/D220006010(柑橘) / Z01A/D036054018(北美独行菜) / |
| IPC | A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/898(兰科) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/59(防己科(蝙蝠葛科),例如hyperbaena或豆藤) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葶苈丸 0.83 (5) | 牵牛子散 0.57 (4) | 牵牛子丸 0.50 (3) | 茯苓丸 0.43 (3) | 桂皮散 0.40 (2) |
| 葶苈丸 0.40 (2) | 陈橘皮散 0.40 (2) | 陈橘皮散 0.38 (3) | 牵牛散 0.38 (3) | 麻黄散 0.38 (3) |
| 葶苈丸 0.38 (3) | 防己丸 0.33 (2) | 桃仁丸 0.33 (2) | 杏仁丸 0.33 (2) | 槟榔丸 0.33 (2) |
| 葶苈丸 0.33 (2) | 葶苈丸 0.33 (2) | 牵牛汤 0.33 (2) | 牵牛子丸 0.33 (2) | 鹤虱散 0.33 (2) |
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