中文
Ethnobotany of China

桂附八珍汤 Gui Fu Ba Zhen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 361 years ago) 《外科大成》
Traditional knowledge – formula 肉桂五分 大附子 人参 白术 白茯苓 当归 川芎 白芍( 炒) 熟地各一钱 木香 甘草各三分
房欲后阴虚受寒,致令肿块,或遍身腿脚疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D101086003(胀果甘草) / Z01A/D132007008(肉桂) / Z01A/D177001008(芍药) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D025027004(白术) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
桂附八珍汤,《外科大成》,清.http://ethnobotany.cn/Cntk/Details/A872489286D2488EB59B58409A66809A
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