Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
炮附子一钱半 人参一钱半 白术（ 炒） 一钱半 白芍（ 酒炒） 一钱半 茯苓三钱 肉桂（ 去皮） 一钱半 吴茱（ 醋泡炒） 八分 炙甘草五分 川芎八分 产后呕吐，脉虚细者。 |
| TKRC | Z01D2/3821(活血行气) / Z01D1/1833(胁痛) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D2/393(渗湿) / Z01D2/3111(益气) / Z01D2/3111(补气) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R52(疼痛) / Z01D4/R11.X01(呕吐) / Z01A/D177001008(芍药) / Z01A/D025027004(白术) / Z01D1/1833(胁痛) / Z01D1/1828(呕吐) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D020017002(人参) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/258(人参属（人参）) / A61K36/284(苍术属) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 理气化痰汤 0.86 (6) | 十四味大补汤 0.78 (7) | 附子汤 0.71 (5) | 桂附八珍汤 0.70 (7) | 十四味大补汤 0.70 (7) |
| 附子八物汤 0.70 (7) | 加味十全大补汤 0.67 (6) | 十全大补丸 0.67 (6) | 补气养血汤 0.67 (6) | 生脾助阳汤 0.63 (5) |
| 车前八珍散 0.63 (5) | 茯苓散 0.63 (5) | 补虚汤 0.63 (5) | 黄耆补气汤 0.63 (5) | 附子汤 0.63 (5) |
| 止脱救痢汤 0.63 (5) | 大调中汤 0.63 (5) | 十全大补汤 0.63 (5) | 胃风汤 0.63 (5) | 八珍汤 0.63 (5) |
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