Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
杏仁（ 切，去皮尖） 豆豉各一两 韭根一握（ 净洗） 狂犬咬。 |
| TKRC | Z01A/D011001131(韭) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 韭根散 0.50 (2) | 桑杏汤 0.33 (2) | 消肿丸 0.33 (2) | 豉心散 0.33 (2) | 软肺丸 0.33 (1) |
| 韭根汁 0.33 (1) | 香豉汤 0.33 (1) | 杏仁汤 0.33 (1) | 叭哒润嗽膏 0.33 (1) | 法制杏仁 0.33 (1) |
| 小青龙去麻黄加杏仁汤 0.33 (1) | 柴胡加豉汤 0.33 (1) | 杏仁粥 0.33 (1) | 神圣散 0.33 (1) | 吴茱萸汤 0.33 (1) |
| 杏仁鸡蛋黄 0.33 (1) | 香豉丸 0.29 (2) | 九仙山何处士黑神丸 0.29 (2) | 射干丸 0.29 (2) | 九仙山何处士黑神丸 0.29 (2) |
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