Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
柿蒂3克，茶叶10克，竹茹3克。 |
| TKRC | Z01D2/37222(降逆止呃) / Z01D4/R06.601(呃逆) / Z01D4/R06.601(呃逆) / Z01A/D199026079(青竿竹) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹茹汤 0.40 (2) | 新制橘皮竹茹汤 0.40 (2) | 竹茹柿蒂汤 0.33 (2) | 竹皮汤 0.33 (1) | 七粒散 0.33 (1) |
| 水茶 0.33 (1) | 竹茹柿蒂汤 0.29 (2) | 橘皮竹茹汤 0.29 (2) | 橘皮竹茹汤 0.29 (2) | 白鱼酒 0.25 (1) |
| 竹茹汤 0.25 (1) | 竹茹酒 0.25 (1) | 川椒茶 0.25 (1) | 化积串 0.25 (1) | 陈茗粥 0.25 (1) |
| 姜茶丸 0.25 (1) | 仙梅丸 0.25 (1) | 加味小柴胡汤 0.25 (1) | 竹茹石膏汤 0.25 (1) | 酸枣仁汤 0.25 (1) |
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