Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
竹茹 橘红各三钱 干柿一枚 产后呃逆，发热面红，小便赤色。 |
| TKRC | Z01D4/R06.601(呃逆) / Z01D4/R06.601(呃逆) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01A/D199026079(青竿竹) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芦根汤 0.33 (2) | 竹皮汤 0.33 (1) | 香饮子 0.33 (1) | 柿饼 0.33 (1) | 竹茹汤 0.29 (2) |
| 竹茹柿蒂汤 0.29 (2) | 橘皮竹茹汤 0.29 (2) | 竹茹石膏汤 0.29 (2) | 竹茹汤 0.29 (2) | 人参木瓜汤 0.29 (2) |
| 香橘饼 0.25 (1) | 白鱼酒 0.25 (1) | 立效散 0.25 (1) | 二妙丸 0.25 (1) | 乌梅丸 0.25 (1) |
| 加味小柴胡汤 0.25 (1) | 瓜蒌竹茹汤 0.25 (1) | 瓜蒌汤 0.25 (1) | 阿胶饮子 0.25 (1) | 柿精散 0.25 (1) |
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