中文
Ethnobotany of China

人参散 Ren Can San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 人参一两( 去芦头) 麦门冬三分( 去皮,焙) 黄耆一两( 锉) 桂心半两 半夏半两( 汤浸,去白瓤,焙) 当归半两( 锉,微炒) 厚朴二分( 去粗皮,涂生姜汁,炙令香熟)
产后虚羸呕逆,饮食不下。
TKRC Z01A/D132007(樟属) / Z01A/D199165001(芦苇) / Z01A/D132007008(肉桂) / Z01A/D020017002(人参) / Z01A/D019020008(半夏) / Z01A/D015005038(当归) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/8888(半夏属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
人参散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/A724A67E10EF4B63B522F5D0F89A048D
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