中文
Ethnobotany of China

丁香酒 Ding Xiang Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 369 years ago) 《痎疟论疏》
Traditional knowledge – formula 丁香( 勿令犯火,竹刀切片) 一钱 槟榔( 择稳 正而坚,有锦纹者,以竹刀削去底,细切之,勿令经火) 四 钱 乌梅( 取肥大者,汤润,去核,藏米中蒸熟) 三枚常山 ( 临用去苗,锉片) 三钱 ( 甘草水润,蒸一次,取出;再用人 参三钱 拌匀,水润一宿,饭上蒸,饭熟为度,去人参,晒干)
痎疟病久不愈而成虚劳者。
TKRC Z01A/D020017002(人参) / Z01A/D217033056(梅) / Z01A/D203015(大黄属) / Z01D1/71(虚劳) / Z01A/D101086006(甘草) / Z01A/D203015020(药用大黄) / Z01A/D101086003(胀果甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D101086002(洋甘草) / Z01A/D203015032(鸡爪大黄) /
IPC A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
丁香酒,《痎疟论疏》,明.http://ethnobotany.cn/Cntk/Details/A72086746E514ACA8F99CD8DB4E182B0
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