Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 315 years ago) 《良朋汇集》 |
|---|---|
| Traditional knowledge – formula |
鱼鳔（ 剪碎，蛤粉炒） 一斤 沙苑蒺藜（ 酒洗，炒） 全当归（ 酒洗，晒干） 各四两 牛膝（ 酒洗） 枸杞（ 拣净） 各三两 |
| TKRC | Z01A/D015005038(当归) / Z01A/D101021061(华黄芪) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/481(黄芪属) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 经验种子丸 1.00 (5) | 三妙种子丸 0.60 (3) | 鱼鳔丸 0.50 (3) | 黑豆丸 0.45 (5) | 鱼鳔丸 0.43 (3) |
| 固精丸 0.40 (2) | 鱼鳔丸 0.38 (3) | 七宝美髯丹 0.38 (3) | 赤脚大仙种子丸 0.33 (5) | 益元七宝丹 0.33 (3) |
| 七宝丹 0.33 (3) | 大营煎 0.33 (3) | 八仙酒 0.33 (3) | 益元七宝丹 0.33 (3) | 大营煎 0.33 (3) |
| 牛角腮散 0.33 (2) | 下胞煎 0.33 (2) | 牛膝煎 0.33 (2) | 牛膝汤 0.33 (2) | 固精煮酒 0.33 (2) |
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