Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
酥 崖蜜 饴糖 生姜汁 生百部汁 大枣肉（ 研为脂） 杏仁（ 去皮尖） 各一升（ 研） 柑皮五具（ 末） 方中酥至杏仁用量原缺，据《备急千金要方》补。 1.《外台秘要》引《删繁方》：肺虚寒，厉风所伤，声音嘶塞，气息喘惫，咳唾。2.《张氏医通》：寒郁热邪，声音不出。 |
| TKRC | Z01A/D240002007(大百部) / Z01A/D240002001(百部) / Z01A/D240002005(直立百部) / Z01A/D215014(枣属) / Z01A/D215014004(枣) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/904(百部科，例如金刚大属) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 酥蜜膏酒 1.00 (8) | 通声辛甘煎 0.88 (7) | 干枣补肺煎 0.50 (4) | 补肺杏仁煎 0.44 (4) | 杏仁煎 0.38 (3) |
| 杏仁煎 0.33 (3) | 麦门冬煎 0.33 (3) | 生姜煎丸 0.33 (3) | 杏仁煎 0.33 (3) | 地黄煎 0.33 (3) |
| 杏仁煎 0.33 (3) | 百部煎 0.30 (3) | 杏仁粥 0.30 (3) | 皂荚煎 0.30 (3) | 杏仁粥 0.30 (3) |
| 小建中汤 0.27 (3) | 杏仁膏 0.27 (3) | 姜酥膏 0.27 (3) | 建中黄耆汤 0.27 (3) | 浮萍石膏汤 0.27 (3) |
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