Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
马兜铃( 炒) 甘草( 炒) 百部 杏仁( 去皮 尖,炒熟) 各一两 喘嗽,咳脓涎。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D240002005(直立百部) / Z01A/D101086002(洋甘草) / Z01A/D240002007(大百部) / Z01A/D022001009(马兜铃) / Z01A/D022001006(北马兜铃) / Z01A/D101086006(甘草) / Z01A/D240002001(百部) / |
| IPC | A61K36/904(百部科,例如金刚大属) / A61K36/26(马兜铃科,例如细辛) / A61K36/484(甘草属) / A61K36/264(马兜铃属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 百部散 0.60 (3) | 补肺散 0.50 (3) | 贝母煎 0.50 (3) | 黄明胶散 0.50 (3) | 人参膏子 0.50 (3) |
| 阿胶散 0.50 (3) | 阿胶散 0.50 (3) | 款冬花散 0.50 (3) | 马兜铃散 0.50 (3) | 阿胶散 0.50 (3) |
| 补肺阿胶汤 0.50 (3) | 贝母丸 0.50 (2) | 二黄丸 0.50 (2) | 马兜铃散 0.50 (2) | 杏仁饮 0.50 (2) |
| 开胃炒面方 0.50 (2) | 滋阴益神汤 0.50 (2) | 银杏汤 0.50 (2) | 乱发汤 0.50 (2) | 银杏汤 0.50 (2) |
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