中文
Ethnobotany of China

白芍汤 Bai Shao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 148 years ago) 《梅氏验方新编》
Traditional knowledge – formula 白芍( 酒炒) 苡仁( 炒) 钩藤 茯苓各一钱 泽泻 桂心 甘草各五分
脐肿如吹,惊悸多啼。
TKRC Z01A/D218100004(倒挂金钩) / Z01A/D132007008(肉桂) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D008001006(泽泻) / Z01A/D132007(樟属) / Z01A/D218100001(毛钩藤) / Z01A/D177001008(芍药) / Z01A/D101086006(甘草) / Z01A/D19905400201(薏米) / Z01A/D218100006(大叶钩藤) / Z01A/D218100011(华钩藤) / Z01A/D008001005(东方泽泻) / Z01A/D218100007(钩藤) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/884(泽泻科) / A61K36/8994(薏苡属) / A61K36/484(甘草属) / A61K36/74(茜草科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
白芍汤,《梅氏验方新编》,清.http://ethnobotany.cn/Cntk/Details/A6047049FAF84BCF9236D2BD1044C84F
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