中文
Ethnobotany of China

调中汤 Tiao Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 301 years ago) 《幼科直言》
Traditional knowledge – formula 生黄耆 白姜蚕 甘草 当归 白茯苓 炒扁豆 炒白芍 苡仁 连翘
小儿病后虚热,生口疮者。
TKRC Z01D1/169(口疮) / Z01D4/K12.003(口疮) / Z01A/D101086006(甘草) / Z01A/D177001008(芍药) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01A/D19905400201(薏米) / Z01A/D171003005(连翘) /
IPC A61K36/65(芍药科,例如中国芍药) / A61P1/02(口腔用制剂,例如治疗龋齿、口疮或牙周炎的药物) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/8994(薏苡属) / A61K36/634(连翘属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
调中汤,《幼科直言》,清.http://ethnobotany.cn/Cntk/Details/2A7B85F8F8B24B0A99915092F4E3FB2D
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