中文
Ethnobotany of China

二香丸 Er Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 槟榔( 锉) 各二两 鸡舌香 吴茱萸( 汤洗,焙干,炒) 当归( 锉,焙) 陈橘皮( 汤去白,焙) 诃黎勒皮( 煨) 生姜( 切,焙) 各一两半
脚气妨闷,不下食,瘦弱腹痛。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D015005038(当归) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
二香丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A5A87C8AAB634942944B9B971F0B33FB
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