中文
Ethnobotany of China

三物汤 San Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 薄荷一握( 锉) 人参半两( 锉) 生姜( 切) 一分
伤寒三四日,服撩膈汤吐后,头痛,壮热未退者。
TKRC Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D1/22(伤寒) / Z01D4/R51(头痛) / Z01D4/A01.001(伤寒) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01A/D020017002(人参) / Z01A/D130063(薄荷属) /
IPC A61K36/258(人参属(人参)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
三物汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A5760CC8B824412195ED40D153A5408A
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