Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸（ 汤洗，焙干） 桃仁（ 汤浸，去皮尖双仁） 各一分 黑豆半两 肾脏久积成奔豚，气注小腹急痛，发即不识人。 |
| TKRC | Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁方 0.67 (2) | 二豆汤 0.50 (2) | 炒桃仁方 0.50 (2) | 黑豆饮子 0.40 (2) | 神虎丸 0.40 (2) |
| 代赭石汤 0.40 (2) | 甘草汤 0.33 (2) | 四味萸连丸 0.33 (2) | 木香散 0.33 (2) | 吴茱萸丸 0.33 (2) |
| 橘核散 0.33 (2) | 木香散 0.33 (2) | 黑豆汤 0.33 (1) | 桃仁粥 0.33 (1) | 如神汤 0.33 (1) |
| 辰砂丹 0.33 (1) | 茱萸六一散 0.33 (1) | 二圣丸 0.33 (1) | 茱萸丸 0.33 (1) | 黑豆熨 0.33 (1) |
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