Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 848 years ago) 《杨氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
金铃子（ 去核，炒黄） 赤朴（ 焙） 茴香（ 炒） 各二两 肉桂（ 去粗皮） 半两 甜瓜子（ 微炒） 一两 寒在下焦，脐腹牵痛，膀胱重坠，久而不愈，渐至肿大，甚者生疮，时有脓汁，焮硬赤痛，不可忍者。 |
| TKRC | Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴桂心汤 0.67 (2) | 厚朴汤 0.67 (2) | 安胎四物饮 0.50 (2) | 桂灵散 0.50 (2) | 厚朴丸 0.50 (2) |
| 没石子散 0.50 (2) | 厚朴汤 0.50 (2) | 马蔺花丸 0.43 (3) | 牛膝丸 0.40 (2) | 紫金牛膝丸 0.40 (2) |
| 牛膝散 0.40 (2) | 高良姜汤 0.40 (2) | 神曲丸 0.40 (2) | 良姜散 0.40 (2) | 灵应散 0.40 (2) |
| 猪苓散 0.40 (2) | 厚朴散 0.40 (2) | 栝楼汤 0.40 (2) | 牛膝散 0.40 (2) | 神曲丸 0.40 (2) |
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