中文
Ethnobotany of China

香苏散 Xiang Su San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《证治要诀类方》
Traditional knowledge – formula 紫苏 香附 陈皮 甘草 槟榔 木瓜( 加木香一钱)
将产脚赤肿,俗名皱脚。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D080009052(香附子) / Z01A/D220006010(柑橘) / Z01A/D217008003(木瓜) / Z01A/D217008001(木瓜海棠) / Z01A/D217008004(贴梗海棠) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/89(莎草科) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/8905(莎草属) /


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Citation
When using this traditional knowledge, please cite:
香苏散,《证治要诀类方》,明.http://ethnobotany.cn/Cntk/Details/A2AD5C0F57A34D52933A34DA23C417C3
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