中文
Ethnobotany of China

加味天地散 Jia Wei Tian Di San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 331 years ago) 《嵩崖尊生全书》
Traditional knowledge – formula 青木香藤( 略炒) 香附 紫苏各六分 陈皮四分 乌药五分 人参八分 当归一钱 白术一钱 甘草四分 木香二分
妊娠腰脚肿。
TKRC Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D080009052(香附子) / Z01A/D025027004(白术) / Z01A/D132014001(乌药) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/89(莎草科) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/8905(莎草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
加味天地散,《嵩崖尊生全书》,清.http://ethnobotany.cn/Cntk/Details/C61C1C67B3994B318E7FF911C630B280
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