Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
甜葶苈一两（ 隔纸炒令紫色） 桑白皮一两（ 锉） 咳嗽喘急。 |
| TKRC | Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D156008006(蒙桑) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D036054018(北美独行菜) / Z01A/D036054002(独行菜) / Z01A/D036028001(播娘蒿) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 泻肺汤 1.00 (2) | 葶苈丸 0.67 (2) | 华盖散 0.67 (2) | 泻肺汤 0.67 (2) | 桑白皮汤 0.67 (2) |
| 葶苈汤 0.67 (2) | 百合散 0.50 (2) | 甜葶苈散 0.50 (2) | 如神汤 0.50 (1) | 安肺汤 0.50 (1) |
| 单方葶苈散 0.50 (1) | 桑白皮根煎 0.50 (1) | 栝楼散 0.50 (1) | 蒿柳汁 0.50 (1) | 水银丸 0.50 (1) |
| 灰煎 0.50 (1) | 蜀漆方 0.50 (1) | 定血散 0.50 (1) | 地黄汤 0.50 (1) | 葶苈丸 0.50 (1) |
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