中文
Ethnobotany of China

华盖散 Hua Gai San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤茯苓( 去黑皮) 甜葶苈( 隔纸炒) 桑根白皮( 锉) 各一两 大黄半两( 湿纸裹,煨熟)
肺痈。上喘咳嗽,胸膈满闷,口干烦热及吐血。
TKRC Z01D4/R05.X01(咳嗽) / Z01D4/R68.251(口干) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1829(吐血) / Z01A/D036054002(独行菜) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01D1/1829(吐血) / Z01D1/548(肺痈) / Z01A/D036028001(播娘蒿) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D036054018(北美独行菜) / Z01A/D156008006(蒙桑) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/708(大黄属(大黄)) / A61K36/605(桑属(桑树)) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) /


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Citation
When using this traditional knowledge, please cite:
华盖散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/39938108986942C09B8D3E8BE7D58011
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