中文
Ethnobotany of China

桑白皮根煎 Sang Bai Pi Gen Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 桑根白皮( 东引,切) 一升 狼牙三两 茱萸根皮( 东行) 五两
肺劳热,生肺虫,在肺为病。
TKRC Z01A/D156008006(蒙桑) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/605(桑属(桑树)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桑白皮根煎,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/90AC646AFB3D46898F3C1A26016FA032
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