中文
Ethnobotany of China

桑白皮饮 Sang Bai Pi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桑根白皮( 锉,炒) 一两 商陆根一两半 赤小豆三合 羌活( 去芦头) 半两
妊娠四肢肿,皮肉拘急。
TKRC Z01A/D101184004(赤豆) / Z01A/D156008006(蒙桑) / Z01A/D015057002(宽叶羌活) / Z01A/D015057003(羌活) / Z01A/D015057(羌活属) / Z01A/D193001001(商陆) / Z01A/D199165001(芦苇) / Z01A/D193001002(垂序商陆) / Z01A/D101184015(赤小豆) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/605(桑属(桑树)) / A61K36/237(羌活属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桑白皮饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A16E1A4C6264417AA5D312DD5DF55858
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