Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
黑豆二合（ 生用） 羌活（ 去芦头） 恶实根（ 去茎，洗，剉，焙） 目风赤热痛。 |
| TKRC | Z01A/D015057002(宽叶羌活) / Z01A/D199165001(芦苇) / Z01A/D015057003(羌活) / Z01A/D015057(羌活属) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/237(羌活属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豆淋酒 0.67 (2) | 黑豆汤 0.67 (2) | 羌活酒 0.50 (2) | 乌金煎 0.40 (2) | 黑豆饮 0.40 (2) |
| 羌活膏 0.40 (2) | 羌活酒 0.40 (2) | 桑枝饮子 0.33 (2) | 羌活酒 0.33 (2) | 黑豆汤 0.33 (1) |
| 辰砂丹 0.33 (1) | 藦膏 0.33 (1) | 加味五苓散 0.33 (1) | 金星地蟮散 0.33 (1) | 青竹大豆油 0.33 (1) |
| 黑豆熨 0.33 (1) | 乌金散 0.33 (1) | 雄黑豆酒 0.33 (1) | 羌活酒 0.33 (1) | 黑豆煎 0.29 (2) |
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