中文
Ethnobotany of China

赤小豆煎 Chi Xiao Dou Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 196 years ago) 《奇正方》
Traditional knowledge – formula 芫花 大戟各八分 桑白皮一钱 葶苈子一钱二分 商陆二十钱 生姜五钱 赤小豆一合
脚气疝胀,产后肿满,水肿胀满,不论虚实。
TKRC Z01D1/1845(水肿) / Z01D4/R60.901(水肿) / Z01D4/R60(水肿) / Z01A/D036054002(独行菜) / Z01A/D036028001(播娘蒿) / Z01A/D101184015(赤小豆) / Z01A/D099023047(甘青大戟) / Z01D1/851(气疝) / Z01A/D156008006(蒙桑) / Z01A/D193001001(商陆) / Z01A/D101184004(赤豆) / Z01A/D099023053(大戟) / Z01A/D036054018(北美独行菜) / Z01A/D193001002(垂序商陆) /
IPC A61K36/47(大戟科,例如蓖麻) / A61P7/10(抗水肿剂;利尿剂) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/605(桑属(桑树)) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
赤小豆煎,《奇正方》,清.http://ethnobotany.cn/Cntk/Details/59F5B08608EB46ED8C3E1F419F427E74
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