Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
羊肉 葱（ 并细切） 各半斤 寒冻肿痒。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊脊骨羹 0.50 (2) | 肉苁蓉月霍 0.50 (2) | 骨汁煮索饼方 0.50 (2) | 枸杞羊肾粥 0.50 (2) | 葱白熨 0.50 (1) |
| 羊肉臛 0.50 (1) | 一笑散 0.50 (1) | 细乞思哥 0.50 (1) | 乌鸡羹 0.50 (1) | 虎肉炙方 0.50 (1) |
| 马乞 0.50 (1) | 葱胶汤 0.50 (1) | 葱白酒 0.50 (1) | 葱豉汤 0.50 (1) | 青梁子米粥 0.50 (1) |
| 驱风散 0.50 (1) | 必胜膏 0.50 (1) | 救苦拔毒丹 0.50 (1) | 文蛤散 0.50 (1) | 一笑散 0.50 (1) |
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