中文
Ethnobotany of China

大橘皮汤 Da Ju Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 442 years ago) 《赤水玄珠全集》
Traditional knowledge – formula 滑石九钱 炙甘草 木香 槟榔各一钱半 陈皮三钱
感湿面肿上喘。
TKRC Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
大橘皮汤,《赤水玄珠全集》,明.http://ethnobotany.cn/Cntk/Details/A0A7C19AD389468C9E4C18E274154692
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