Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
神曲三两 楂肉三两（ 炒） 莱菔子三两（ 炒） 陈皮一两半 草果一两（ 炒） 木香一两（ 研） 食停中脘，抑遏清阳，胸膈痞满，恶寒不止，脉沉实者。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D268002034(草果) / |
| IPC | A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄垩丸 0.67 (2) | 导气丹 0.67 (2) | 大橘皮汤 0.67 (2) | 鹿蹄汤 0.67 (2) | 陈橘皮煎 0.67 (2) |
| 盏蒸 0.67 (2) | 槟榔丸 0.67 (2) | 羊骨粥 0.67 (2) | 和气丸 0.67 (2) | 和气丸 0.67 (2) |
| 豆蔻散 0.50 (3) | 补脾散 0.50 (3) | 黄土丸 0.50 (2) | 常山饮 0.50 (2) | 厚朴散 0.50 (2) |
| 槟榔丸 0.50 (2) | 木香丸 0.50 (2) | 木香汤 0.50 (2) | 追虫取积散 0.50 (2) | 狐肉汤 0.50 (2) |
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