Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 732 years ago) 《活幼心书》 |
|---|---|
| Traditional knowledge – formula |
南木香半两（ 不过火） 净黄连一两（ 锉，用茱萸炒，仍去叶梗） 乌梅肉二钱半（ 薄切，用屋瓦慢火焙干） 赤白下痢，烦渴作痛。 |
| TKRC | Z01D4/R63.151(烦渴) / Z01A/D090001061(牛奶子) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D217033056(梅) / Z01A/D212017001(黄连) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄连丸 0.67 (2) | 香连断下丸 0.67 (2) | 黄连断下丸 0.67 (2) | 连梅丸 0.67 (2) | 点眼黄连煎 0.67 (2) |
| 豆蔻香连丸 0.50 (2) | 椒梅丸 0.50 (2) | 黄连丸 0.50 (2) | 阿胶丸 0.50 (2) | 当归黄连丸 0.50 (2) |
| 黄连丸 0.50 (2) | 梅茸丸 0.50 (2) | 三妙丸 0.50 (2) | 三妙丸 0.50 (2) | 连薷汤 0.50 (2) |
| 梅茸丸 0.50 (2) | 四神丸 0.40 (2) | 乌梅丸 0.40 (2) | 连薷汤 0.40 (2) | 黄连犀角汤 0.40 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
