Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
茵陈蒿（ 炙黄） 一斤 秫米一石 曲三斤 风疾．筋骨挛急忙。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茵陈五苓散 1.00 (1) | 茵陈蒿散 1.00 (1) | 栀子仁汤 0.50 (1) | 茵陈丸 0.50 (1) | 茵陈汤 0.50 (1) |
| 茵陈蒿汤 0.50 (1) | 柴胡加山栀子汤 0.50 (1) | 茵陈麻黄汤 0.50 (1) | 黑疸汤 0.50 (1) | 柴胡汤 0.33 (1) |
| 茵陈栀子黄连三物汤 0.33 (1) | 铁屑丸 0.33 (1) | 小茵陈汤 0.33 (1) | 茵陈附子汤 0.33 (1) | 茵陈茯苓汤 0.33 (1) |
| 黄疸立效方 0.25 (1) | 茵陈四逆汤 0.25 (1) | 茵陈白芷汤 0.25 (1) | 犀角汤 0.25 (1) | 犀角汤 0.25 (1) |
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