中文
Ethnobotany of China

起痿丹 Qi Wei Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《寿世保元》
Traditional knowledge – formula 菟丝子( 酒洗,煨,烂捣饼,晒干) 二两五钱 肉苁蓉( 酒浸) 二两 川萆薢 破故纸( 酒炒) 胡芦巴( 酒炒) 沙苑蒺藜( 微炒) 川牛膝( 去皮,酒洗) 川杜仲( 酒炒) 防风( 酒洗) 甘枸杞子各二两
肾气虚惫,腰膝痠痛,行步无力。
TKRC Z01A/D010023001(头花杯苋) / Z01A/D010023004(绒毛杯苋) / Z01A/D098001001(杜仲) / Z01A/D010023002(川牛膝) / Z01A/D015076001(防风) / Z01A/D101021061(华黄芪) / Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D101178007(胡卢巴) / Z01A/D236013(枸杞属) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/481(黄芪属) / A61K36/238(防风属) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) /


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Citation
When using this traditional knowledge, please cite:
起痿丹,《寿世保元》,明.http://ethnobotany.cn/Cntk/Details/9F38C45C5FEF4AB5974601B885F84204
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