中文
Ethnobotany of China

芦根汤 Lu Gen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生芦根( 锉) 一两半 赤茯苓( 去黑皮,细锉) 葛根( 锉) 知母( 焙干) 麦门冬( 去心,焙) 淡竹叶( 炙) 各三分 甘草( 炙) 半两( 锉)
风毒脚气,昏烦壮热,头痛,呕吐口干。
TKRC Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R51.X01(头痛) / Z01D4/R68.251(口干) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/D023002001(知母) / Z01A/D101086002(洋甘草) / Z01A/D101147005(山葛) / Z01A/D023017019(麦冬) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D199165001(芦苇) / Z01A/D023017006(沿阶草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8968(沿阶草属) / A61K36/8964(知母属) / A61K36/484(甘草属) / A61K36/488(葛属(葛)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
芦根汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9E7B815B70174B6C81BE60355AE6AFF2
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