葛根汤 - Ethnobotany of China

葛根汤 Ge Gen Tang

China Plant Traditional Knowledge Registry CNTK_ID: FBB4CFD20E944F77BD8B6D64538A772D

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	葛根（炙）一两赤茯苓（去黑皮）麦门冬（去心，焙）各一两半甘草（炙，锉）一两骨蒸热，烦渴，呕逆不下食。
TKRC	Z01A/D101086002(洋甘草) / Z01A/D023017006(沿阶草) / Z01D4/R63.151(烦渴) / Z01A/D101086006(甘草) / Z01A/D101147005(山葛) / Z01A/D023017019(麦冬) / Z01A/D101086003(胀果甘草) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) /

Related items

麦门冬：为百合科植物麦冬或沿阶草的块根。
葛根：豆科植物野葛Pueraria lobata （Willd.） Ohwi的干燥根。习称野葛。秋、冬二季采挖，趁鲜切成厚片或小块；干燥。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 骨蒸热，烦渴，呕逆不下食。

Usage and dosage: 上为粗末。每用五钱匕，以水一盏半，入竹叶三片，生芦根三枚，煎至一盏，去滓，分二次温服，空腹、食后各一服。

Similar formulas (legacy coded-feature distance)

葛根汤	生干地黄散	桔梗汤	土瓜根饮子	薤白饮	麦门冬汤
黄耆散	茅香散	黄芩散	土瓜根散	生津葛根汤	麦门冬散
茯苓汤	犀角散	麦门冬散	黄连泻心汤	麦门冬散	葛根汤
白术厚朴汤	葛根散	麦门冬饮	赤茯苓散	升麻散	藿香散
桂枝汤	甘草散	泄热芦根散	陈橘皮散	黄耆散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

栝楼散 0.75 (3)	竹茹汤 0.75 (3)	生津葛根汤 0.75 (3)	生干地黄散 0.75 (3)	竹茹汤 0.75 (3)
葛根汤 0.75 (3)	香葛散 0.67 (2)	黄耆散 0.67 (2)	桂枝汤 0.67 (2)	如神散 0.67 (2)
豉汤 0.67 (2)	黄耆汤 0.67 (2)	麦门冬散 0.67 (2)	黄耆散 0.67 (2)	还魂丸 0.67 (2)
桂枝栝楼干葛汤 0.67 (2)	麦门冬汤 0.67 (2)	黄耆散 0.67 (2)	巨胜汤 0.67 (2)	洗心散 0.67 (2)

Citation

When using this traditional knowledge, please cite:
葛根汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/FBB4CFD20E944F77BD8B6D64538A772D