Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
升麻（ 锉） 栀子仁 射干 赤茯苓（ 去黑皮） 各三两 白术五两 芍药四两 胃实热。 |
| TKRC | Z01A/D025027004(白术) / Z01A/D212014004(大三叶升麻) / Z01A/D123001001(射干) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / |
| IPC | A61K36/284(苍术属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 升麻汤 0.86 (6) | 射干汤 0.71 (5) | 泻胃热汤 0.63 (5) | 干蓝汤 0.43 (3) | 当归汤 0.38 (3) |
| 泻湿汤 0.38 (3) | 羚羊角散 0.36 (4) | 肺热汤 0.36 (4) | 赤茯苓散 0.33 (3) | 白术汤 0.33 (3) |
| 收膜汤 0.33 (3) | 常山散 0.33 (3) | 加味四君子汤 0.33 (3) | 加味升葛汤 0.33 (3) | 白术汤 0.33 (3) |
| 玄参汤 0.33 (3) | 络石射干汤 0.33 (3) | 白术丸 0.33 (2) | 加味清胃散 0.33 (2) | 自焚急救汤 0.33 (2) |
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