升麻汤 - Ethnobotany of China

升麻汤 Sheng Ma Tang

China Plant Traditional Knowledge Registry CNTK_ID: 998696F2466742BB80B29B488647A205

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	升麻栀子仁射干赤茯苓（去黑皮）各三两芍药四两白术五两生地黄汁蜜各一升胃热消谷善饥，不生肌肉，病名食亦。
TKRC	Z01A/D123001001(射干) / Z01A/D212014004(大三叶升麻) / Z01A/D025027004(白术) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D175029003(地黄) /
IPC	A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/284(苍术属) /

Related items

射干：鸢尾科植物射干Belamcanda chinensis（L．）DC．的干燥根茎。春初刚发芽或秋末茎叶枯萎时采挖，除去须根和泥沙，干燥。
栀子：茜草科植物栀子Gardenia jasminoides Ellis的干燥成熟果实。 9～11月果实成熟呈红黄色时采收，除去果梗和杂质，蒸至上气或置沸水中略烫，取出，干燥。
白术：菊科植物白术Atractylodes macrocephala Koidz．的干燥根茎。冬季下部叶枯黄、上部叶变脆时采挖，除去泥沙，烘干或晒干，再除去须根。
升麻：毛茛科植物大三叶升麻Cimiciufuga heracleifoliaKom．、兴安升麻Cimicifufuga dahurica （Turca）Maxim．或升麻Cimicifuga foetida L的干燥根茎。秋季采挖，除去泥沙，晒至须根干时，燎去或除去须根，晒干。

Indications: 胃热消谷善饥，不生肌肉，病名食亦。

Usage and dosage: 上八味，咀六味如麻豆大。每服五钱匕，以水一盏半，煎取一盏，去滓，下地黄汁半合，再煎二沸，次下蜜半匙，共煎取一盏，温服。

Similar formulas (legacy coded-feature distance)

升麻栀子汤	射干汤	泻湿汤	生地黄煎	羚羊角汤	泻胃热汤
白术汤	当归汤	干蓝汤	禹余粮丸

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

升麻栀子汤 1.00 (4)	射干汤 1.00 (4)	泻胃热汤 0.80 (4)	赤石脂汤 0.50 (3)	香豉汤 0.50 (2)
吴蓝散 0.50 (2)	干蓝汤 0.50 (2)	射干饮 0.50 (2)	栀子升麻汤 0.50 (2)	升麻煎 0.43 (3)
升麻丸 0.40 (2)	理中汤 0.40 (2)	常山散 0.40 (2)	香豉汤 0.40 (2)	升麻丸 0.40 (2)
香豉汤 0.40 (2)	润燥汤 0.40 (2)	夜干膏 0.40 (2)	络石射干汤 0.40 (2)	生姜汤 0.40 (2)

Citation

When using this traditional knowledge, please cite:
升麻汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/998696F2466742BB80B29B488647A205

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