Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 182 years ago) 《卫生鸿宝》 |
|---|---|
| Traditional knowledge – formula |
广胶三两 葱白 生葱各半斤 陈酒糟（ 取汁） 二三两 花椒一两 艾叶二两 脚气。 |
| TKRC | Z01A/D011001108(北葱) / Z01A/D025023010(艾) / Z01A/D220027033(青花椒) / Z01A/D011001006(西亚火葱) / |
| IPC | A61K36/75(芸香科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/758(花椒属，例如花椒) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱豉汤 0.67 (2) | 洗阴煎 0.67 (2) | 椒矾汤 0.67 (2) | 十宝膏 0.67 (2) | 洗痔漏神方 0.60 (3) |
| 涤垢汤 0.50 (2) | 葱白定痛汤 0.50 (2) | 桃枝饮 0.50 (2) | 阿胶汤 0.50 (2) | 救苦膏 0.50 (2) |
| 七宝膏 0.50 (2) | 苦参甘草汤 0.40 (2) | 椒艾丸 0.40 (2) | 赤石脂丸 0.40 (2) | 山栀汤 0.40 (2) |
| 葱白汤 0.40 (2) | 洗疳汤 0.40 (2) | 苦参甘草汤 0.40 (2) | 槐叶汤 0.33 (1) | 撒豆成兵方 0.33 (1) |
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