中文
Ethnobotany of China

清利丸 Qing Li Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 皂荚( 不蛀者,刮去黑皮,涂酥炙焦) 四两 槟榔( 锉) 一两半 青橘皮( 汤浸去白,焙) 干姜( 炮) 半夏( 汤洗七遍,焙干) 羌活( 去芦头) 各一两 黑牵牛半斤( 生熟各一半,捣取细末) 四两
营卫凝涩,风热秘结,气壅引饮。
TKRC Z01A/D015057(羌活属) / Z01A/D015057003(羌活) / Z01A/D019020008(半夏) / Z01A/D268021029(姜) / Z01A/D199165001(芦苇) / Z01A/D101083(皂荚属) / Z01A/D015057002(宽叶羌活) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/8888(半夏属) / A61K36/237(羌活属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
清利丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9CE1FF265C244178957AF7807EEA37F3
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