中文
Ethnobotany of China

香橘饼 Xiang Ju Bing

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 476 years ago) 《摄生众妙方》
Traditional knowledge – formula 丁香 橘红各等分
小儿吐泻。
TKRC
IPC


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香橘饼,《摄生众妙方》,明.http://ethnobotany.cn/Cntk/Details/9C35A04760D64337B807DB1440D4C033
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