Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
干姜 黄柏各等分 口糜。 |
| TKRC | Z01A/D22002000201(秃叶黄檗) / Z01A/D220020002(川黄檗) / Z01D1/1610(口糜) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/756(黄檗属，例如黄柏) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干姜汤 1.00 (2) | 石榴皮汤 0.67 (2) | 愈浊丸 0.67 (2) | 干姜汤 0.67 (2) | 安石榴汤 0.67 (2) |
| 二黄丸 0.67 (2) | 黄连散 0.50 (2) | 白茯苓丸 0.50 (2) | 黄柏散 0.50 (1) | 石脂散 0.50 (1) |
| 硫黄丸 0.50 (1) | 黑虎散 0.50 (1) | 助脾丸 0.50 (1) | 干姜散 0.50 (1) | 赤脂丹 0.50 (1) |
| 上洞小丹 0.50 (1) | 调胃干姜散 0.50 (1) | 诃黎勒丸 0.50 (1) | 梅花丸 0.50 (1) | 一捻金 0.50 (1) |
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