中文
Ethnobotany of China

干姜汤 Gan Jiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 干姜二两 黄柏 石榴皮各一两 阿胶二两半 渍豉一升 前胡四两
卒大注,及赤白带下,困笃欲死,肠已滑。
TKRC Z01D1/10261(白带) / Z01A/D220020002(川黄檗) / Z01D1/2319(滞下) / Z01A/D22002000201(秃叶黄檗) / Z01A/D015066027(前胡) / Z01A/D268021029(姜) / Z01A/D015005012(紫花前胡) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/232(当归属) / A61K36/756(黄檗属,例如黄柏) / A61K36/9068(姜属,例如花姜) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
干姜汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/831A576048224C62AFBE90A1DB9D4399
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