Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 476 years ago) 《摄生众妙方》 |
|---|---|
| Traditional knowledge – formula |
白茯苓（ 去皮，切碎，用面裹，蒸熟去面，晒干为细末） 一斤 莲肉（ 去皮心，为末） 四两 干山药（ 为末） 四两 糯米一升半（ 炒熟为末） 脾胃病。 |
| TKRC | Z01A/D085001(薯蓣属) / Z01D4/K31.851(胃病) / Z01A/D085001020(山薯) / Z01A/D085001001(参薯) / Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001037(褐苞薯蓣) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/894(薯蓣科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 阳春白雪膏 0.67 (4) | 茯苓造化糕 0.60 (3) | 养元散 0.60 (3) | 固真散 0.60 (3) | 大补茶膏 0.57 (4) |
| 六神粥 0.57 (4) | 八珍粉 0.57 (4) | 长寿粉 0.50 (4) | 秘传二仙糕 0.50 (4) | 返本丸 0.50 (3) |
| 白雪糕 0.50 (3) | 秋石丹 0.50 (3) | 还元丹 0.50 (3) | 菟丝子丸 0.50 (3) | 安胎饮子 0.50 (2) |
| 一神丹 0.50 (2) | 饭匙丸 0.50 (2) | 糯米糊 0.50 (2) | 淮南子茯苓散 0.50 (2) | 脾泻饭匙丸 0.50 (2) |
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