Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 762 years ago) 《仁斋直指方论》 |
|---|---|
| Traditional knowledge – formula |
当归（ 炒） 厚朴（ 制） 各二两 官桂三两 良姜五两 肝经受寒，面色青惨，厥而泄利。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D132007031(少花桂) / Z01A/D132007050(川桂) / Z01A/D132007025(银叶桂) / Z01A/D132007001(毛桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 高良姜汤 1.00 (4) | 良姜散 1.00 (4) | 厚朴汤 0.75 (3) | 吴茱萸散 0.67 (4) | 厚朴散 0.67 (4) |
| 桂心散 0.67 (4) | 当归汤 0.60 (3) | 厚朴汤 0.60 (3) | 桂灵散 0.60 (3) | 草豆蔻汤 0.60 (3) |
| 紫桂煮散 0.60 (3) | 芎䓖汤 0.60 (3) | 良姜汤 0.57 (4) | 秘篆丹 0.50 (3) | 高良姜羊肉汤 0.50 (3) |
| 良姜汤 0.50 (3) | 牛膝散 0.50 (3) | 香桂散 0.50 (2) | 良姜汤 0.50 (2) | 高良姜汤 0.50 (2) |
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