中文
Ethnobotany of China

罂粟汤 Ying Su Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 948 years ago) 《太平惠民和济局方》
Traditional knowledge – formula 艾叶( 去梗) 黑豆( 炒,去皮) 陈皮( 去白) 干姜( 炮) 甘草( 炙) 各二两 罂粟壳( 去蒂,密炙) 四两
肠胃气虚,冷热不调,或饮食生冷,内伤脾胃,或饮酒过度,脐腹㽲痛,泄泻肠鸣,下痢或赤或白,里急后重,日夜频并,饮食减少,及肠胃受湿,膨胀虚鸣,下如豆汁,或下鲜血。
TKRC Z01A/D025023010(艾) / Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
罂粟汤,《太平惠民和济局方》,北宋.http://ethnobotany.cn/Cntk/Details/9B1CAD1B4408489C83B6F6F97384187A
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