Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 700 years ago) 《瑞竹堂经验方》 |
|---|---|
| Traditional knowledge – formula |
肉豆蔻一两（ 用盐酒浸，破故纸同炒干燥，不用故纸） 山药一两（ 酒浸，北五味子同炒干燥，不用五味子） 厚朴二两（ 去粗皮，青盐一两同炒，青盐不见烟为度，不用盐） 大半夏一两（ 每个切作两块，木猪苓亦作片，水浸，炒燥，不用猪苓） 脾胃虚弱，脾土不能化，痰成窠斗，停于胸臆，饮食既少复迟。 |
| TKRC | Z01A/D033009001(木蝴蝶) / Z01A/D085001(薯蓣属) / Z01A/D230003016(毛叶五味子) / Z01A/D019020007(大半夏) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D085001001(参薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001027(日本薯蓣) / Z01A/D230003006(翼梗五味子) / Z01A/D235001014(菝葜) / Z01A/D230003003(五味子) / Z01A/D085001020(山薯) / Z01A/D235001032(土茯苓) / Z01A/D194002016(山蒟) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/90(菝葜科，例如土茯苓或洋菝葜) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/79(五味子科) / A61K36/894(薯蓣科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鹿茸丸 0.38 (3) | 锁精丸 0.33 (3) | 熟干地黄丸 0.30 (3) | 五味子丸 0.30 (3) | 锁精丸 0.30 (3) |
| 半夏丸 0.30 (3) | 葆真丸 0.28 (5) | 育脾固肾地黄丸 0.27 (3) | 固本种子丸 0.25 (4) | 补肾地黄丸 0.25 (3) |
| 三仙丹 0.25 (3) | 右归饮 0.25 (3) | 佐关煎 0.25 (3) | 补肾丸 0.25 (3) | 破故纸散 0.25 (2) |
| 三神丸 0.25 (2) | 青盐丸 0.25 (2) | 鹿茸丸 0.25 (2) | 养源散 0.25 (2) | 补骨脂散 0.25 (2) |
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