Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 635 years ago) 《袖珍方》 |
|---|---|
| Traditional knowledge – formula |
半夏四两（ 一两十八者，泡七次，姜制） 猪苓四两（ 去皮为末，用一半，将半夏置银石器内，微火同炒，于地铺纸出火毒，去苓不用） 破故纸（ 酒浸干，同芝麻炒爆，去芝麻不用） 沉香各一两（ 与半夏、故纸为末） 心火狂燥，肾水虚羸。 |
| TKRC | Z01D1/761(痰饮) / Z01A/D033009001(木蝴蝶) / Z01A/D019020008(半夏) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 坚中丹 0.50 (2) | 半夏丸 0.50 (2) | 猪苓丸 0.50 (2) | 两炒丸 0.40 (2) | 牡蛎丸 0.40 (2) |
| 茯苓丸 0.40 (2) | 半苓丸 0.40 (2) | 犀皮汤 0.40 (2) | 解钳丸 0.38 (3) | 四妙丸 0.33 (3) |
| 沉香化痰丸 0.33 (2) | 锁精丹 0.33 (2) | 二香丸 0.33 (2) | 小半夏丸 0.33 (2) | 茵陈分湿汤 0.29 (2) |
| 小半夏丸 0.29 (2) | 黄龙丸 0.29 (2) | 羊肾丸 0.29 (2) | 通关止血丸 0.29 (2) | 沉香半夏汤 0.29 (2) |
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