中文
Ethnobotany of China

獐骨汤 Zhang Gu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 獐骨一具 远志 黄耆 芍药 干姜 防风 茯苓( 一作茯神) 厚朴各三两 当归 橘皮 甘草 独活 芎藭各二两 桂心 生姜各四两
产后虚乏,五劳七伤,虚损不足,脏腑冷热不调。
TKRC Z01A/D015005006(重齿当归) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) / Z01A/D015076001(防风) / Z01A/D132007008(肉桂) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D015005(当归属) / Z01A/D132007(樟属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/238(防风属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
獐骨汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/9AAFBC7155F045B29C1193D6861C7758
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